Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
11/24/25-11/28/25 Closed
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Berry Protein Oat Cup, Steel Cut Oats, Mixed Berries, Honey, Yogurt, Protein Topper |
| Global Adventures | Teriyaki Chicken Bowl: Grilled Chicken, Jasmine Rice, Steamed Broccoli, Sesame Carrots, House Teriyaki Sauce |
| Vegetarian | Cilantro Lime Quinoa Bowl: Sweet Potatoes, Quinoa, Citrus Slaw, Black Beans, Lime Crema |
| Dragon Cart | Korean Corn Dogs: Half and Half Jack Cheese & Turkey Dog, Crispy Batter, Sweet Chili Dip, Jasmine Rice, Seared Bok Choy |
| Market Grill | Turkey Smash Melt: Lean Turkey Patty, Swiss Cheese, House Garlic Aioli, Caramelized Onions, Texas Toast, House Chips |
| Dragon Lair | Pollo Asado Rice Plate: Citrus Chicken, Spanish Rice, Charred Corn, Pico De Gallo, Frijoles |
TUESDAY
| Breakfast Bistro | Egg Muffin Sandwich, Bacon, Chipotle AIoli |
| Global Adventures | Buttered Chicken Bowl: Buttered Chicken, Basmati Rice, Veggie Medley, Mild Curry Sauce |
| Vegetarian | Mediterranean Chickpea Plate: Chickpeas, Persimmon Salad, Couscous, Lemon Tahini Dressing |
| Market Grill | Grilled Chicken Caesar Pita Wrap: Grilled Chicken, Caesar Dressing, Hearts of Romaine, Parmesan Cheese |
| Dragon Cart | Closed |
| Dragon Lair | Puerto-Rican Pernil Bowl: Slow Roasted Pork, Arroz Con Grandules, Pickled Onions, Side Salad |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich, Free Range Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Global Adventures | Bibimbap Bowl: Soy-Garlic Beef, Rice, Carrots, Spinach, Sesame, Gochujang-Aioli |
| Vegetarian | Kale & Roasted Veggie Plate: Roasted Carrots, Kale Salad, Quinoa, Balsamic Glaze |
| Market Grill | Salmon & Greens Plate: Roasted Salmon, Wild Rice, Lemon Green Beans |
| Dragon Cart | Bao Dou: Chicken Boa, Veggie Boa, Sesame-Slaw, Jasmine Rice |
| Dragon Lair | Peruvian Pollo a la Basa: Herbed Spiced Chicken, Cilantro Rice, Aji Verde, Frijoles |
THURSDAY
| Breakfast Bistro | French Toast Sticks & Berry Compote: Egg-Battered Toast, Berry Topping |
| Global Adventures | Thai Curry Noodle Cup: Coconut Curry, Rice Noodles, Seasonal Veggie Medley, Lime |
| Vegetarian | Tofu Sofrito Bowl: Sofrito Tofu, Brown Rice, sauteed Peppers, Cilantro |
| Market Grill | Honey Garlic Chicken Plate: Grilled Chicken, Roasted Broccoli, Garlic Potatoes |
| Dragon Cart | Closed |
| Dragon Lair | Argentinian Steak Bites: Chimichurri Steak, Roasted Smashed Potatoes, Mixed Greens |
FRIDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich with Cage Free Egg, Smoked Applewood Bacon, & Sliced Cheddar Cheese |
| Global Adventures | Sushi Rice Bowl: Soy Chicken, Sushi Rice, Kimchi, Nori Flakes, Yum-Yum Drizzle |
| Vegetarian | Tex Mex Sweet Potatoes Bowl: Sweet Potatoes, Black Beans, Corn, Avocado Lime |
| Market Grill | BBQ Turkey Burger: Turkey Patty, House BBQ Sauce, Slaw, Brioche Bun |
| Dragon Cart | Spicy Garlic Chicken Ramen: Stir Fried Ramen, Grilled Chicken, Boiled Egg, Crisp Garlic, Scallions, Kimchi |
| Dragon Lair | Cuban Mojo Chicken Plate: Citrus Chicken, Black Beans, Rice, Fried Plantain Bites, Lettuce, Pico De Gallo |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]