

Weekly Menu
10/06/25-10/10/25
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
Breakfast Bistro | Breakfast Scrambled Eggs with Applewood Smoked Bacon & Roasted Potatoes |
Global Adventures | Herbed Chicken Alfredo, Spaghetti Pasta, Herbed Veggie Medley, Garlic Bread |
Plant Inspired | Pasta Primavera, Herbed Veggie Medley, House Made Marinara Sauce, Spaghetti Pasta |
Dragon Cart | Sweet Citrus Orange Chicken, Fried Rice, Steamed broccoli |
Market Grill | Beef Hot Glizzie Dogs, Chicago Style, Ketchup, Mustard and House Relish, with Chips |
Dragon Lair | Roasted Guajillo Chicken Tacos, Cilantro & Onion, Salsa Roja |
TUESDAY
Breakfast Bistro | Breakfast Burrito with Cage Free Scrambled Eggs, Chorizo, Cheddar Cheese, and Roasted Potatoes |
Global Adventures | Shepherds Pie, Ground Beef, Veggie Medley with a Mashed Potato Crust |
Vegetarian | Shepherds Pie, Veggie Medley with a Mashed Potato Crust |
Market Grill | Grilled Chicken Sandwich, Chimichurri Aioli Sauce, Red Leaf Lettuce, Tomato and Swiss Cheese |
Dragon Cart | Closed |
Dragon Lair | Pork Carnitas Plate with Fried Plantanos and Gallo De Pinto |
WEDNESDAY
Breakfast Bistro | Balsamic Strawberry Waffles w/ Applewood Smoked Bacon & Strawberry Whip Cream |
Global Adventures | Fried Chicken and Fluffy Waffles With Fried Okra and Living Lab Tarragon Syrup |
Vegetarian | Fried Oyster Mushroom and Fluffy Waffles With Fried Okra and Living Lab Tarragon Syrup |
Market Grill | Braised Pork Sandwich, Pickled Onions, Provolone Cheese, with House Chips |
Dragon Cart | Chicken Katsu Bowl, Spam fried rice, Sesame carrots |
Dragon Lair |
Birria Tacos with Cilantro & Onion, Roasted Tomatillo Salsa |
THURSDAY
Breakfast Bistro | Cage-Free Egg Muffin Sandwich with Applewood Smoked Bacon & Cheddar Cheese |
Global Adventures | Baked Ziti Pasta, Bolognese with Penne Pasta with Seasonal Veggie Medley, Cheese Panko Crust |
Vegetarian | Baked Veggie Ziti Pasta, with Penne Pasta with Seasonal Veggie Medley, Cheese Panko Crust |
Market Grill | Classic Patty Melt, with Cheddar and Swiss, Ground Beef Patty on Texas Toast, House Chips |
Dragon Cart | Closed |
Dragon Lair |
Grilled Steak Burrito Bowl with Frijoles, Spanish Rice, Salsa Roja, Pico De Gallo |
FRIDAY
Alarm Clock Breakfast | Breakfast Bar with Scrambled Cage Free Eggs, Applewood Smoked Bacon Roasted Potatoes |
Global Adventures | Fried Chicken Wings with Collard Greens and Classic Macaroni and Cheese |
Vegetarian | Fried Mushroom Bites with Collard Greens and Classic Macaroni and Cheese (V) |
Market Grill | Grilled Steak Sandwich on a French Roll with Garlic Aioli, Swiss Cheese, Hand Cut Chips |
Dragon Cart | Chicken Teriyaki Bowl with Fried Rice, Steamed Broccoli Florets |
Dragon Lair |
Pork Chile Verde with Spanish Rice, Braised Pinto Beans, Corn Tortillas |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]