Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm


| Breakfast Bistro | Breakfast Scrambled Eggs with Smoked Applewood Bacon & Roasted Potatoes |
| Global Adventures | Moroccan Chicken & Winter Vegetables: Spiced chicken, couscous, carrots, sweet potato |
| Vegetarian | Roasted Sweet Potato & Kale Bowl: Sweet potatoes, kale, quinoa, tahini-lemon |
| Dragon Cart | Closed, Open Tuesday, Wednesday, Thursday |
| Market Grill | Turkey Club Melt: Roasted turkey, cheddar, tomato, aioli, whole-grain bun |
| Dragon Lair | Mexican Birria Bowl (School Friendly): Shredded beef birria, rice, beans, mild consommé drizzle |
| Breakfast Bistro | Egg & Spinach Wrap: Cage Free Eggs, Spinach, roasted potatoes, flour tortilla |
| Global Adventures | Honey Citrus Chicken Plate: Citrus chicken, jasmine rice, roasted carrots |
| Vegetarian | Winter Veggie Fried Rice: Broccoli, carrots, peas, rice, Tamari-ginger (V) |
| Market Grill | Teriyaki Beef Burger: Beef patty, teriyaki glaze, lettuce, onions |
| Dragon Cart | Winter Ramen Bowl: Chicken, ramen noodles, cabbage, soft egg, miso Broth |
| Dragon Lair | Dominican Pollo Tacos: Dominican Style Braised Chicken, Corn Tortillas, Cilantro Onion |
| Breakfast Bistro | Breakfast Hash Bowl: Eggs, Turkey sausage, Potatoes, Peppers |
| Global Adventures | Japanese Ginger Beef Bowl: Shaved beef, rice, broccoli, ginger sauce |
| Vegetarian | Cauliflower Shawarma Plate: Roasted cauliflower, turmeric rice, tahin (V) |
| Market Grill | Citrus Steak Plate: Steak, wild rice, sautéed greens |
| Dragon Cart | Teriyaki Chicken Noodle Bowl: Teriyaki chicken, rice noodles, veggies |
| Dragon Lair | Peruvian Tallarín Saltado: Chicken noodle stir-fry, peppers, onions |
| Breakfast Bistro | Cranberry Orange French Toast: French toast sticks, cranberry-orange compote |
| Global Adventures | Mediterranean Turkey Meatballs: Turkey meatballs, couscous, cucumber salad |
| Vegetarian | Lentil & Roasted Veg Plate: Lentils, Brussels sprouts, squash (V) |
| Market Grill | Garlic Herb Chicken Plate: Chicken, potatoes, green beans |
| Dragon Cart | Katsu Curry Bowl: Chicken katsu, curry sauce, rice |
| Dragon Lair | Brazilian Chicken Stroganoff: Creamy tomato chicken, rice, shoestring potatoes |
| Alarm Clock Breakfast | Warm Winter Waffle Bowl: Waffle sticks, maple syrup, berry compote |
| Global Adventures | Sushi Chicken Bowl: Tamari chicken, sushi rice, cucumbers, sesame |
| Vegetarian | Winter Buddha Bowl: Broccoli, chickpeas, kale, rice |
| Market Grill | Buffalo Chicken Sandwich: Fried Chicken, buffalo sauce, lettuce, tomato, creamy aioli |
| Dragon Cart | Closed, Open Tuesday, Wednesday, Thursday |
| Dragon Lair | Nachos Pork Plate: Citrus pork, Black Beans, Cheese Sauce, Pico, Sour Cream, Pickled Jalapenos |
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf