

Weekly Menu
06/23/25-06/27/25
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
Summer Camp Lunch | Free-Range BBQ Chicken Sliders with Creamy Coleslaw & House Made Potato Chips |
Global Adventures | |
Vegetarian | |
Stone Hearth Oven | |
Market Grill | |
Dragon Lair |
TUESDAY
Summer Camp Lunch | Grilled Black Forest Ham and Cheese Sandwich with JoJo Potatoes & Watermelon Wedge |
Platillos Latinos | |
Vegetarian | |
Market Grill | |
Stone Hearth Oven | |
Dragon Lair |
WEDNESDAY
Summer Camp Lunch | Baked Ziti Pasta with Bolognese Sauce, Garlic Bread and Caesar Salad |
Global Adventures | |
Vegetarian | |
Market Grill | |
Stone Hearth Oven | |
Dragon Lair |
THURSDAY
Summer Camp Lunch | Free-Range Chicken Teriyaki Bowl served over Brown Rice and Broccoli Florets |
Global Adventures | |
Vegetarian | |
Market Grill | |
Stone Hearth Oven | |
Dragon Lair |
FRIDAY
Summer Camp Lunch | Creamy Chicken Alfredo served with Ratatouille and Gilroy Garlic Bread |
Global Adventures | |
Vegetarian | |
Market Grill | |
Stone Hearth Oven | |
Dragon Lair |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Cesar Rodriguez, Executive Chef
- (415) 806-3329
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]