Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
08/17/26-08/21/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cilantro-Lime Fire Roasted Chicken Tacos with Fresh Cilantro, Onion & Salsa |
| Global Adventures | Classic Cheeseburger Served with Lettuce, Tomato, Garlic Aioli, Potato Chips |
| Vegetarian | Fire-Roasted Impossible Burger (V) Served with Lettuce, Tomato, Garlic Aioli, Potato Chips (V) |
| Market Grill | Chicken Fettuccine Served with Lemon Herb Chicken, Roasted Red Pepper Tomato Sauce |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Fire-Roasted Beef Steak Burrito Served with Spanish Rice, Refried Beans, Cheese, Fresh Pico De Gallo, Salsa Fresca, Sour Cream |
| Global Adventures | Herb Roasted Chicken Supreme Served with Wild Rice Pilaf, Seasonal Vegetable Medley |
| Plant Inspired | Achiote Marinated Tofu Burrito (V) Served with Spanish Rice, Refried Beans, Cheese, Fresh Pico De Gallo, Salsa Fresca, Sour Cream |
| Market Grill | Chipotle-Lime Grilled Chicken Sandwich Served with Creamy Avocado Aioli, Monterrey Jack Cheese, Fresh Romaine Lettuce, House Potato Chips |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cochinita Pibil Quesadilla Served with Tomatillo Salsa, Sour Cream, Pico De Gallo, and Side of Tortilla Chips |
| Passage to India | Butter Chicken Bowl Served with Saffron Scented Basmati Rice, Roasted Seasonal Vegetables |
| Vegetarian | Veggies and Cheese Enchilada Bake (V) Served with Cilantro-Rice & Crispy Brussels Sprouts with Chili-Lime (V) |
| Market Grill | Chicken Enchilada Bake Served with Guajillo Braised Chicken, Corn Tortilla, 3-Cheese Blend, House Enchilada Red Sauce Cilantro-Rice, Refried Beans |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Barbacoa Beef Tacos Served with Fresh Cilantro, Onion, and Salsa |
| American BBQ Series | Shredded BBQ Pulled Pork Macaroni & Cheese, served with Seasonal Vegetable Medley |
| Vegetarian | Crispy Hawaiian Shoyu Tofu (V) Served with Roasted Salinas Farms Broccoli, Carrots & Steamed Brown Rice |
| Market Grill | Grilled Hawaiian Shoyu Chicken Roasted Salinas Farms Broccoli, Carrots, & Steamed Brown Rice |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Loaded Ground Beef Nachos Served with House Made Cheese Sauce, Refried Beans, Fresh Pico De Gallo, Salsa Fresca |
| American BBQ Series | Buttermilk Fried Chicken Served with Creamy Loaded Mashed Potatoes, Seasonal Vegetables |
| Vegetarian | Mushroom Sandwich (V) Served with Roasted King Oyster Mushroom, Coleslaw, House Aioli, Brioche Bun, House Made BBQ Sauce, Roasted Yukon Gold Potatoes |
| Market Grill | Slow-Braised BBQ Pork Sandwich Served with Coleslaw, Garlic Aioli, with Classic French Fries |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]