

Weekly Menu
09/21/26-09/25/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito |
| Dragon Lair | Chicken Tacos Cilantro-Lime Chicken Tacos with Fresh Onion & Cilantro |
| Global Adventures | Jerk Chicken Served with Caribbean Confetti Rice & Seasonal Veggies |
| Vegetarian | Grilled Vegetable Pesto Sandwich (V) Served with Crispy Potato Chips |
| Market Grill | Roasted Turkey Pesto Sandwich Served with Crispy Potato Chips |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cochinita Pibil Quesadillas Served with Fresh Salsa, Sour Cream, & Pico de Gallo |
| Global Adventures | Barbacoa Beef Burrito Bowl with Cilantro Rice, Pinto Beans, Cotija Cheese, Corn Tortilla Chips |
| Plant Inspired | Achiote Tofu Burrito Bowl (V) Served with Corn Tortilla Chips, Fresh Salsa & Pico De Gallo |
| Market Grill | BBQ Braised Pork Sandwich Served with Coleslaw & Crispy House Made Potato Chips |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Carne Asada Burrito Served with Spanish Rice, Pinto Beans, Cheese, Fresh Salsa, Pico De Gallo, Corn Tortilla Chips |
| Global Adventures | Creamy Chicken Pesto Pasta Served with Parmesan Cheese, Garlic Buttered Bread |
| Vegetarian | Creamy Pesto Pasta Served with Seasonal Vegetables, Parmesan Cheese, Garlic Buttered Bread |
| Market Grill | Pepperoni & Ground Beef Calzone Served with Antipasto Side Salad |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Carnitas Supreme Tacos Served with Cheese, Fresh Salsa, Sour Cream, & Pico De Gallo |
| Global Adventures | Grilled Chicken Teriyaki Served with Brown Rice, & Roasted Broccoli |
| Vegetarian | Veggie Pesto Pasta (V) Served with Parmesan Cheese & Garlic Buttered Bread |
| Market Grill | Creamy Chicken Pesto Pasta Served with Parmesan Cheese & Garlic Buttered Bread |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Burrito Pork Chorizo, Cage Free Scrambled Eggs, Roasted Hashbrowns |
| Dragon Lair | Achiote Grilled Chicken Nachos Served with Cheese, Pinto Beans, Fresh Salsa, Sour Cream, & Pico De Gallo |
| Global Adventures | Osso Bucco Served with Roasted Potatoes, Blue Lake Beans |
| Vegetarian | Stir Fried Tofu Pad Thai (V) Served with House Made Savory Sauce |
| Market Grill | Stir Fried Chicken Pad Thai Served with House Made Savory Sauce |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
