Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
05/11/26-05/15/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate: Served with Cage Free Scrambled Eggs, Smoked Applewood Bacon & Roasted Potatoes |
| Dragon Lair | Grilled Chicken Tacos: Grilled Cilantro Lime Chicken, Cilantro & Onions, Corn Tortillas, Salsa |
| American BBQ Series | BBQ Pulled Pork Sandwich Pulled Pork, House BBQ Sauce, Brioche Bun, Cole Slaw, House Aioli, House Chips |
| Vegetarian | Crispy BBQ Tofu Bites (V): Deep Fried Tofu, House BBQ Sauce, House Cheese Sauce, Classic Macaroni and Cheese, Roasted Butternut Squash (V) |
| Market Grill | BBQ Chicken Wings Plate: Chicken Wings tossed in House Made BBQ Sauce, Fresh Made Cheese Sauce, Classic Macaroni and Cheese, Roasted Butternut Squash |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Cage Free Egg & Spinach Wrap: Cage Free Eggs, Bloomsdale Spinach, Roasted Potatoes, Cheddar Cheese, Flour Tortilla |
| Dragon Lair | Carnitas Quesadilla: Slow Braised Pork, Flour Tortilla, Cheddar Cheese Blend, Pico de Gallo, Sour Cream, House Tortilla Chips |
| Global Adventures | Creamy Chicken Fettuccine Alfredo: Grilled Lemon Herb Chicken, Fettuccine, Alfredo Sauce, Shredded Parmesan, Parsley, Gilroy Garlic Bread |
| Plant Inspired | Fettuccine Alfredo Broccoli (V): Roasted Broccoli Florets, Fettuccine Pasta, Alfredo Sauce, Shredded Parmesan, Parsley, Gilroy Garlic Bread |
| Market Grill | Creamy Pork Ragu: Creamy Cheese Polenta, Shredded Parmesan Cheese, Parsley |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Carne Asada Street Tacos: Grilled Steak, Corn Tortilla, Cilantro & Onion, Salsa |
| Global Adventures | Spicy Chicken Sandwich: Fried Chicken, Pickles, House Sriracha Aioli, Brioche Bun, Cajun Style Fries |
| Vegetarian | Grilled Veggie Stack (V): Grilled Eggplant, Bell Pepper, Onion, Sweet Potato, Brown Rice, Pesto Drizzle |
| Market Grill | Crispy Fried Chicken Plate: Fried Chicken, Mashed Potatoes, Cheddar Cheese, Bacon Bits, Chives, Blue Lake Green Beans |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Loaded Beef Barbacoa Nachos: Braised Beef Barbacoa, Refried Beans, House Cheese Sauce, House Tortilla Chips, Pico De Gallo, Sour Cream, Red Salsa, Pickled Jalapenos |
| Global Adventures | Chicken Teriyaki Bowl: Grilled Teriyaki Chicken, Steamed Brown Rice, Roasted Broccoli Crowns & Carrots, Teriyaki Sauce |
| Vegetarian | Crispy Baked Teriyaki Tofu (V): Crispy Baked Teriyaki Tofu, Steamed Brown Rice, Roasted Broccoli Crowns & Carrots, Teriyaki Sauce (V) |
| Market Grill | Beef Teriyaki Bowl: Marinated Beef Teriyaki, Crispy Chow Mein, Roasted Broccoli Florets & Carrots |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Stuffed Chicken Tinga Burrito: Slow Braised Chicken, Spanish Rice, Refried Beans, Pico de Gallo, Salsa, Sour Cream |
| Platillos Latinos | Grilled Steak Plate: Achiote Grilled Beef, Spanish Rice, Refried Beans, Lettuce, Pico de Gallo, Salsa, Sour Cream |
| Vegetarian | 3-Cheese Enchilada Bake (V): 3-Cheese Blend, Spanish Rice, Refried Beans, Lettuce, Pico de Gallo, Salsa, Sour Cream (V) |
| Platillos Latinos | Authentic Chicken Enchilada Bake: Chicken Enchiladas, Spanish Rice, Refried Beans, Lettuce, Pico de Gallo, Sour Cream |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]