Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
03/16/2026-03/20/2026
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Breakfast Potatoes |
| Global Adventures | Chicken Karaage Bowl: Fried Chicken Nuggets, Macaroni Salad, Seared Bok Choy, Ginger Sauce |
| Vegetarian | Tofu Karaage Bowl (V): Fried Tofu Nuggets, Macaroni Salad, Seared Bok Choy, Ginger Sauce (V) |
| Dragon Cart | Teriyaki Chicken Bowl: Teriyaki Grilled Chicken, Jasmine Scented Rice, Broccoli, Teriyaki Sauce |
| Market Grill | Roasted Chicken Sandwich: Grilled Herbed Chicken, Tomato, Garlic Aioli, Lettuce, Jack Cheese |
| Dragon Lair | Pork Carnitas Tacos: Fried Pork Carnitas, Cilantro & Onions, Lemon Wedge, Salsa Roja on Corn Tortillas |
TUESDAY
| Breakfast Bistro | Egg & Spinach Wrap Cage Free Eggs, Organic Bloomsdale Spinach, Roasted Potatoes, Flour Tortilla |
| Global Adventures | Grilled Teriyaki Beef Skewers: Grilled Teriyaki Marinated Steak, Sautéed Curried Brussels Sprouts, Crispy Chow Mein, Teriyaki Sauce |
| Vegetarian | Teriyaki Tofu Skewers (V): Teriyaki Marinated Tofu, Sautéed Curried Brussels Sprouts, Crispy Chow Mein, Teriyaki Sauce (V) |
| Market Grill | Grilled Steak Sandwich Spring Citrus Marinated Grilled Steak, Melted Jack Cheese, sautéed Onions, Garlic Aioli, Served with House Potato Chips |
| Dragon Cart | Veggie Fried Rice (V): Veggie Fried Rice, Corn, Peas, Fresh Gilroy Garlic, Ginger and Tamari Sauce (V) |
| Dragon Lair | Barbacoa Beef Burrito: Braised Beef Barbacoa, Spanish Rice, Pinto Beans, Cheese, Pico De Gallo, Salsa Roja, Sour Cream |
WEDNESDAY
| Breakfast Bistro | Breakfast Hash Bowl: Cage Free Scrambled Eggs, Turkey Sausage, Potatoes, Bell Peppers |
| Dragon Lair | Chicken Stuffed Quesadilla: Braised Chicken, Cheddar and Jack Mixed Cheese, Topped with Pico De Gallo, Sour Cream, Salsa Roja, Side of Tortilla Chips |
| American BBQ Series | Smoked BBQ Chicken Sandwich: BBQ Marinated Chicken, Creamy Coleslaw on a Brioche Bun, Side of House Potato Chips |
| Vegetarian | BBQ Tofu (V): BBQ Marinated Tofu, Creamy Coleslaw, Side of House Potato Chips |
| Dragon Cart | Boba Cart on the Quad |
| Market Grill | Grilled Steak Bowl: Spring Citrus Marinated Steak, Chimichurri Sauce, Rice Pilaf, Roasted Carrots and Brussels Sprouts |
THURSDAY
| Breakfast Bistro | Breakfast Burrito Cage Free Scrambled Eggs, Smoked Applewood Bacon, Crispy Hash Browns, Cheese |
| Global Adventures | Fried Chicken Wrap Fried Chicken Strips, House Made Ranch Sauce, Spring Citrus Salad served in a Spinach Tortilla, Side of House Potato Chips |
| Vegetarian | Fried Tofu Wrap (V) Fried Tofu Strips, House Made Ranch Sauce, Spring Citrus Salad served in a Spinach Tortilla, Side of House Potato Chips (V) |
| Market Grill | Grilled Chicken Pasta Primavera: Grilled Chicken over Penne Pasta, Cherry Tomatoes, Organic Bloomsdale Spinach, Gilroy Garlic Bread |
| Dragon Cart | Orange Chicken Bowl Orange Citrus Marinated Chicken, Jasmine Scented Rice, Steamed Broccoli and Carrots |
| Dragon Lair | Loaded Grilled Steak Nachos Grilled Steak, Refried Beans, Nacho Cheese Sauce, Pico De Gallo, Sour Cream, Salsa, Pickled Jalapenos over House Made Tortilla Chips |
FRIDAY
| Alarm Clock Breakfast | PROFESSIONAL DEVELOPMENT DAY- NO SCHOOL |
| Street Food | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart | |
| Dragon Lair |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]