Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
10/12/26-10/16/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | No School |
| Dragon Lair | |
| Global Adventures | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Traditional Carnitas Tacos with Onions and Cilantro, Salsa, Lime Wedge |
| Global Adventures | Honey Garlic Chicken Served with Macaroni and Cheese, Topped with Parsley |
| Plant Inspired | Crispy Honey Garlic Tofu (V) Served with Macaroni and Cheese, Topped with Parsley |
| Market Grill | In-n-Out Inspired Cheeseburger Served with Caramelized Onions & Cajun Fries |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Shredded Beef Birria Nachos Served with Pepperjack cheese, Refried Pinto Beans, Salsa, Sour cream, & Pico de Gallo |
| Global Adventures | Tuscan Chicken Rigatoni Served with Spinach, Garlic Butter Texas Toast |
| Vegetarian | Kentucky Fried Portobello & Waffles(V) Served with Cajun Spiced Maple Syrup & Powdered Sugar |
| Market Grill | House Made Fried Chicken & Waffles Served with Cajun spiced Maple Syrup & Powdered Sugar |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Flautas de Pollo Served with Cotija, Shredded Lettuce, Sour Cream, & Pico De Gallo |
| Global Adventures | Chicken Teriyaki Served with Vegetable Chow Mein, Roasted Broccoli Florets |
| Vegetarian | Crispy Tofu Teriyaki (V) Served with Vegetable Chow Mein, Roasted Broccoli Florets |
| Market Grill | Smoked Tri-Tip Served with Chimichurri, Roasted Baby Carrots, Garlic Roasted Potatoes |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Chicken Tenders & Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Closed for Minium Day |
| Global Adventures | Mole Manchamanteles Served with Chicken & Spanish Rice |
| Vegetarian | Achiote Grilled Tofu Taco Salad (V) Served with Refried Pinto Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Market Grill | Chicken Cordon Bleu Served with Roasted Garlic Mashed Potatoes, Blue Lake Beans |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]