Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
08/31/26-09/04/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cilantro-Lime Fire Roasted Chicken Tacos with Fresh Cilantro & Onions, Salsa Fresca |
| Global Adventures | Sweet Chili Chicken Served with Steamed Jasmine Scented Rice, and Roasted Broccoli |
| Vegetarian | Sweet Chili Tofu Bites (V) Served with Steamed Jasmine Scented Rice, and Roasted Broccoli (V) |
| Market Grill | Steak Bahn Mi Sandwich Served with Bag of Chips |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Fire Roasted Beef Steak Burrito Served with Spanish Rice, Refried Beans, Cheese, Fresh Pico De Gallo, Sour Cream, Tortilla Chips |
| Global Adventures | Osso Bucco Served over Roasted Potatoes & Seasonal Vegetables |
| Plant Inspired | |
| Market Grill | Classic Grilled Cheese Served with Tomato Bisque Soup |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cochinita Pibil Quesadilla Served with Fresh Pico De Gallo, Sour Cream, Salsa, Side of Tortilla Chips |
| Global Adventures | Huli Huli Chicken Served over Island Fried Rice with Pineapple, and Roasted Broccoli |
| Vegetarian | Vegetable Eggroll (V) Served over Island Fried Rice |
| Market Grill | Chicken Egg Rolls Served over Island Fried Rice with Spam & Pineapple, and Roasted Broccoli |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Chicken Tinga Burritos Topped with Fresh Pico De Gallo, Sour Cream, Salsa Fresca |
| Global Adventures | |
| Vegetarian | BBQ Tofu Bites Served with Classic macaroni and Cheese |
| Market Grill | Teriyaki Chicken Sandwich Served with Sesame Slaw and House Made Potato Chips |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Buttermilk Pancakes with Smoked Applewood Bacon and Cajun Maple Syrup |
| Dragon Lair | Grassfed Ground Beef Nachos Served with House Made Cheese Sauce, Refried beans, Fresh Pico De Gallo, Salsa Fresca |
| Global Adventures | Soy Sesame Beef Served over Yakisoba Fried Noodles and Roasted Seasonal Vegetables |
| Vegetarian | Baked Ziti Pasta (V) Served with Grilled Vegetables, Mozzarella Cheese, Hearty Marinara Sauce, Greek Salad on the side |
| Market Grill | Baked Ziti Pasta with Ground Beef Served with Grilled Vegetables, Mozzarella Cheese, Hearty Marinara Sauce, Greek Salad on the side |
| Dragon Cart |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]