Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
04/27/26-04/30/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate: Served with Cage Free Scrambled Eggs, Smoked Applewood Bacon & Roasted Potatoes |
| Dragon Lair | Beef Quesadilla: Barbacoa-Style Slow Braised Beef, Three Cheese Blend, Flour Tortilla, Served with Sour Cream, Salsa & Pico De Gallo |
| Global Adventures | Chicken Teriyaki Plate: Grilled Chicken Teriyaki, Jasmine Rice, Roasted Broccoli and Carrots, Black Sesame Seeds |
| Vegetarian | Tofu Teriyaki Plate (V): Crispy Tofu Teriyaki, Jasmine Rice, Roasted Broccoli and Carrots, Black Sesame Seeds (V) |
| Market Grill | Beef Teriyaki Plate: Grilled Beef Teriyaki, Chow Mein, Roasted Broccoli and Carrots, Black Sesame Seeds |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Cage Free Egg & Spinach Wrap: Cage Free Eggs, Bloomsdale Spinach, Roasted Potatoes, Cheddar Cheese, Flour Tortilla |
| Dragon Lair | Cochinita Pibil Tacos: Achiote Braised Pork, Corn Tortillas, Pickled Habaneros and Red Onion, Salsa |
| Global Adventures | Fettuccine Chicken Alfredo: Grilled Lemon Herb Chicken, Creamy Alfredo Sauce, Fettuccine, Gilroy Garlic Bread |
| Plant Inspired | Fettuccine Broccoli Alfredo (V): Roasted Broccoli, Creamy Alfredo Sauce, Fettuccine, Gilroy Garlic Bread(V) |
| Market Grill | Pesto Chicken Sandwich: Lemon Herb Chicken, House Made Pesto, Melted Mozzarella, Wild Arugula, Tomato, Parmesan Garlic House Chips |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Pork Carnitas Burrito: Slow Cooked Pork, Flour Tortilla, Spanish Rice, Refried Beans, Salsa, Sour Cream, Pico De Gallo |
| Asian Cuisine | Beijing Beef Bowl: Stir Fried Beef, House Glaze, Sauteed Bell Peppers & Onions, Vegetable Fried Rice, Green Onions, Sesame Seeds |
| Vegetarian | Lemongrass Tofu Bowl (V): Fried Tofu, Lemongrass Glaze, Rice Noodles, Sweet & Sour, Shredded Carrots, Bean Sprouts, Green Onions, Lime |
| Market Grill | Lemongrass Chicken Bowl: Grilled Lemongrass Chicken, Rice Noodles, Sweet & Sour, Shredded Carrots, Bean Sprouts, Green Onions, Lime |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Loaded Steak Nachos: Grilled Steak, Refried Beans, House Made Cheese, Pico De Gallo, Sour Cream, Salsa Roja, Pickled Jalapenos |
| Platillos Latinos | Chicken Enchilada Bake: Guajillo Braised Chicken, Corn Tortillas, Spanish Rice, Refried Beans, Lettuce, Cotija Cheese, Sour Cream, Salsa |
| Vegetarian | Potato Enchiladas (V): Steamed Smashed Potato, Corn Tortillas, Spanish Rice, Refried Beans, Lettuce, Cotija Cheese, Sour Cream, Salsa (V) |
| Market Grill | Chicken Fajitas Plate: Achiote Grilled Chicken, sauteed Bell Peppers, Country Style Potatoes, Shredded Cheddar Cheese |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Braised Beef Barbacoa Tacos: Barbacoa Style Slow Braised Beef, Corn Tortillas, Cilantro & Onions, Salsa |
| Global Adventures | Bulgogi Bibimbap Korean Bulgogi Beef, Steamed Rice, sauteed Carrots, Bean Sprouts, Mushrooms, Spinach, Fried Egg, Gochujang Sauce, Sesame Oil |
| Vegetarian | Orange Tofu Plate (V): Orange-Glazed Fried Tofu, Steamed Rice, Seasonal Vegetables |
| Market Grill | Orange Chicken Plate: Orange-Glazed Grilled Chicken, Steamed Rice, Seasonal Vegetables |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]