Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
02/23/26-02/27/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Breakfast Burrito Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash browns |
| Global Adventures | Teriyaki Chicken Bowl: Teriyaki Grilled Chicken, Fried Rice, Roasted Broccoli and Bok Choy, Teriyaki Glaze |
| Vegetarian | Teriyaki Tofu Bowl (V): Teriyaki Fried Tofu, Fried Rice, Roasted Broccoli and Bok Choy, Teriyaki Glaze |
| Dragon Cart | Closed |
| Market Grill | Smoked Bacon Caprese Sandwich: Smoked Applewood Bacon, Fresh Mozzarella, Fresh Sliced Tomatoes, House Balsamic Berry Compote, House Chips |
| Dragon Lair | Birria Tacos: Braised Beef Birria, Cilantro and Onions, Corn Tortillas, Salsa Fresca |
TUESDAY
| Breakfast Bistro | Sweet Tahini Overnight Oats Honey and Citrus Tahini, Soy Milk Soaked Oats |
| Global Adventures | Grilled Steak Wrap with Baked Pita: Mediterranean Marinated Steak, Lettuce, Tomato, Hummus Tahini Dressing, Cucumbers, Red Onions |
| Vegetarian | Roasted Tofu & Hummus (V) Roasted Herbed Tofu, Beet Hummus, House Pita, Cucumber Salad |
| Market Grill | Oven Roasted Turkey Avocado Wrap Sliced Oven Roasted Turkey, Tomato, Lettuce, House Garlic Aioli, House House Chips |
| Dragon Cart | Teriyaki Beef Bowl: Marinated Grilled Beef, Jasmine Rice, Broccoli, Florets, Teriyaki Sauce |
| Dragon Lair | Chicken Taco Salad Braised Chicken, Jack Cheddar Cheese, Flour Tortillas, Lettuce, Pico De Gallo, Cotija Cheese, Sour Cream |
WEDNESDAY
| Breakfast Bistro | Berry Protein Smoothie: Blended Blueberries, Blackberries, Blackberries, Strawberries, Yogurt, Bananas, Granola Topping |
| Global Adventures | Fried Chicken Sandwich: Fried Chicken, House Cajun Aioli, Coleslaw, Brioche Bun, House Chips |
| Vegetarian | Katsu Tofu Bowl (V): Panko Breaded Tofu, Jasmine Rice, Broccoli, Asparagus, Bell Peppers, House Katsu Sauce |
| Market Grill | Katsu Chicken Bowl: Panko Breaded Chicken, Jasmine Rice, Broccoli, Asparagus, Bell Peppers, House Katsu Sauce |
| Dragon Cart | Closed |
| Dragon Lair |
Closed Due to Early Release |
THURSDAY
| Breakfast Bistro | Haas Avocado Toast Salt and Pepper Avocado Spread, House Focaccia, Pickled Onions, Sliced Hard Boiled Egg |
| Global Adventures | Classic Cheeseburger Fresh Grilled Hamburger with Cheddar Cheese, Lettuce, Tomato, House Aioli, House Chips |
| Vegetarian | Fried Tofu Bowl (V) Fried Tofu, Rice Noodles, Grilled Asparagus, House Sweet Chili Sauce |
| Market Grill | Sweet Chili Chicken Bowl: Grilled Sweet Chili Chicken, Rice Noodles, Bok Choy, House Sweet Chili Sauce |
| Dragon Cart | Chicken Karaage Bowl Fried Chicken Nuggets, Chow Mein, sauteed Bell Peppers, House Togarashi Seasoning |
| Dragon Lair | Loaded Ball Park Chili Beef Nachos Nacho Cheese Sauce, Ground Beef, Pico De Gallo, Sour Cream, Salsa, Pickled Jalapenos |
FRIDAY
| Alarm Clock Breakfast | Warm Winter Waffle Bowl Waffle sticks, maple syrup, berry compote |
| Street Food | Fried BBQ Tofu Bowl (V): Fried Tofu, Macaroni and Cheese, Roasted Broccoli and Brussels Sprouts, House Sweet BBQ Sauce |
| Vegetarian | |
| Market Grill | Fried Tofu Wrap (V): Fried Tofu, Caesar Dressing Tomatoes, Parmesan Cheese, Lettuce, Red Onions |
| Dragon Cart | Closed |
| Dragon Lair | Baja Fish Tacos Fried Fish, Baja Sauce, Citrus Cabbage, Flour Tortilla, House Corn Tortilla Chips |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]