Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
10/26/26-10/30/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito Crispy Hashbrowns, Cage Free Eggs and Cheese |
| Dragon Lair | Closed due to Early Release |
| Global Adventures | Slow Braised Birria Taco Salad Served in a Flour Tortilla Shell, Refried Pinto Beans, Spanish Rice, Shredded Lettuce, Cheese, Pico De Gallo, Sour Cream, Salsa |
| Vegetarian | Taco Salad (V) Served in a Flour Tortilla Shell, Refried Pinto Beans, Spanish Rice, Shredded Lettuce, Cheese, Pico De Gallo, Sour Cream, Salsa (V) |
| Market Grill | Grilled Cheese and Tomato Bisque Soup |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Carne Asada Tacos with Fresh Salsa, Cilantro & Onions |
| Global Adventures | Grilled Caribbean Jerk Chicken Served with Coconut Confetti Rice, Pineapple Salsa |
| Plant Inspired | Grilled Caribbean Jerk Tofu (V) Served with Coconut Confetti Rice, Pineapple Salsa |
| Market Grill | Smoked St. Louis Style Ribs Served with Garlic Roasted Potatoes, & Blue Lake Green Beans |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Tamales De Puerco Served with side of Spanish Rice, Refried Pinto Beans |
| Global Adventures | Tandoori Chicken Served with Saffron Scented Rice & Vegetable Samosas |
| Vegetarian | Tamales de Rajas (V) Served with Side of Spanish Rice, Refried Pinto Beans |
| Market Grill | Smoked Applewood Bacon Cheeseburger Served with Lettuce, Sliced Tomatoes, and House Made Potato Chips |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Braised Chicken Burrito Served with Spanish Rice, Refried Beans, Cotija, Sour Cream, & Pico De Gallo |
| Global Adventures | Grilled Chicken Fettuccine Alfredo Served with Buttered Texas Toast, Seasonal Winter Vegetables |
| Vegetarian | Broccoli Fettuccine Alfredo (V) Served with Buttered Texas Toast, Seasonal Winter Vegetables |
| Market Grill | Classic BLT Sandwich Served on Dutch Crunch, Seasoned Cajun Fries |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Chicken Tenders & Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Cilantro-Lime Grilled Chicken Nachos With Shredded Cheese, Refried Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Global Adventures | Rosemary Herb Chicken Served with Rice Pilaf, Seasonal Winter Vegetables |
| Vegetarian | Cauliflower Steaks (V) Served with Chimichurri Sauce, Rice Pilaf, Seasonal Winter Vegetables |
| Market Grill | Philly Cheesesteak Sandwich Served with Seasoned Curly Fries |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]