Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
11/02/26-11/06/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito Crispy Hashbrowns, Cage Free Eggs and Cheese |
| Dragon Lair | Carne Asada Tacos with Cilantro & Onions, Fresh Salsa |
| Global Adventures | Grilled Chicken Teriyaki Served with Jasmine Scented Rice, Roasted Broccoli & Teriyaki Glaze |
| Vegetarian | Crispy Teriyaki Tofu Bites (V) Served with Jasmine Scented Rice, Roasted Broccoli & Teriyaki Glaze |
| Market Grill | Grilled Teriyaki Turkey Burger Served on a Brioche Bun, Sesame Slaw, & Cajun Fries |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Fried Chicken and Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Grilled Achiote Chicken Tacos with Fresh Salsa, Cilantro & Onions |
| Global Adventures | BBQ Chicken Wings Served with Creamy Macaroni and Cheese, Seasonal Winter Vegetables |
| Plant Inspired | BBQ Tofu Bites (V) Served with Creamy Macaroni and Cheese, Seasonal Winter Vegetables |
| Market Grill | BBQ Pulled Pork Sandwich Served with Coleslaw, & Side of Curly Fries |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | House Made Braised Beef Empanadas de Queso Served with Chipotle Aioli |
| Global Adventures | Chicken Enchilada Casserole Served with Refried Black Beans, Cilantro Rice, Sour Cream, and Pico De Gallo |
| Vegetarian | Sesame Soy Tofu Bowl(V) Served with Yakisoba Fried Noodles, & Roasted Seasonal Vegetables |
| Market Grill | Sesame Soy Beef Bowl Served with Yakisoba Fried Noodles, & Roasted Seasonal Vegetables |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Braised Beef Barbacoa Taco Salad Served with Spanish Rice, Refried Beans, Cheese, Sour Cream, & Pico De Gallo |
| Global Adventures | House Made Buttermilk Fried Chicken & Waffles Served with Cajun Spiced Maple Syrup |
| Vegetarian | Chile De Arbol Refried Bean Taco Salad (V) Served with Spanish Rice, Refried Beans, Cheese, Sour Cream, & Pico De Gallo |
| Market Grill | Grilled Tri Tip Plate Served with Chimichurri sauce, Mashed Potatoes, Seasonal Winter Vegetables |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Chicken Tenders & Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Cilantro-Lime Grilled Chicken Nachos With Shredded Cheese, Refried Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Global Adventures | Spicy Fried Chicken Burgers Served of Crispy Potato Chips |
| Vegetarian | Classic Spaghetti & Marinara (V) Served with Hearty Marinara, Roasted Vegetables, Garlic Bread |
| Market Grill | Classic Spaghetti & Meatballs Served with Hearty Marinara, Roasted Vegetables, Garlic Bread |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]