

Weekly Menu
05/25/26-05/29/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Closed for Memorial Day |
| Dragon Lair | |
| Global Adventures | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart |
TUESDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Crispy Hashbrowns, Cheddar Cheese, Flour Tortilla |
| Dragon Lair | Closed |
| Global Adventures | Fried Chicken Wrap: Cajun Fried Chicken, Romaine, Tomatoes, Sliced Red onions, Blackened Ranch, House Potato Chips |
| Plant Inspired | Fried Tofu Wrap (V): Cajun Fried Tofu, Romaine, Tomato, Slice Red Onions, Blackened Ranch, House Chips |
| Market Grill | Birria Mac and Cheese: Braised Beef Birria, folded with macaroni and Cheese, side of Broccoli and Carrots |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Closed |
| Global Adventure | Fried Chicken Sandwich Fried Chicken Sandwich, Cajun Aioli, Sliced Pickles, Brioche Bun, House Potato Chips |
| Vegetarian | BBQ Tofu Bites (V): Fried Tofu dunked in House BBQ Sauce, Jasmine Rice, Roasted Broccoli and Carrots |
| Market Grill | Beef Taco Salad: Braised Beef, Spanish Rice, Refried Beans, Cheddar Jack Cheese, Pico De Gallo, Salsa Roja, Sour Cream |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Closed |
| Global Adventures | Butter Garlic Chicken Linguine: Herbed Chicken, Garlic Butter Linguine, Roasted Vegetable Medley, Garlic Bread |
| Vegetarian | Butter Garlic Linguine (V): Garlic Butter Linguine, Roasted Vegetable Medley, Garlic Bread (V) |
| Market Grill | Grilled Steak Tacos Grilled Achiote Steak, Diced Cilantro and Onions, Salsa Roja |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Closed |
| Street Food | Grilled Carne Asada Burrito Bowl: Grilled Carne Asada, Refried Beans, Spanish Rice, Cheese, Lettuce, Salsa Roja, Sour Cream |
| Vegetarian | Tofu Tacos (V): Roasted Achiote Tofu Tacos, Cilantro Onions, Salsa Roja |
| Market Grill | All Beef Hot Dogs: Classic All Beef Hot Dog, Topping Station: House Relish, Mixed greens, Tomatoes, Onions, Jalapenos, House Potato Chips |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
