

Weekly Menu
03/23/2026-03/27/2026
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Enjoy Spring Break! |
| Global Adventures | |
| Vegetarian | |
| Dragon Cart | |
| Market Grill | |
| Dragon Lair |
TUESDAY
| Breakfast Bistro | Enjoy Spring Break! |
| Global Adventures | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart | |
| Dragon Lair |
WEDNESDAY
| Breakfast Bistro | Enjoy Spring Break! |
| Dragon Lair | |
| Global Adventures | |
| Vegetarian | |
| Dragon Cart | |
| Market Grill |
THURSDAY
| Breakfast Bistro | Enjoy Spring Break! |
| Global Adventures | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart | |
| Dragon Lair |
FRIDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich Cage Free Eggs, & Sliced Cheddar Cheese served on a Buttered Croissant |
| Global Adventures | Classic Fish and Chips Soda Cajun Battered Fried Fish, House Made Chips, Cajun Tartar House Slaw |
| Vegetarian | Classic Tofu and Chips Soda Cajun Battered Fried Tofu, House Made Chips, Cajun Tartar House Slaw |
| Market Grill | Grilled Cheese and Tomato Bisque Cheddar, Jack Cheese, on Texas Toast, side of Tomato Bisque Soup |
| Dragon Cart | Closed |
| Dragon Lair | Fried Fish Tacos Fried Fish, Coleslaw, Flour Tortillas, Salsa Roja |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
