

Weekly Menu
04/20/26-04/24/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate: Served with Cage Free Scrambled Eggs, Smoked Applewood Bacon & Roasted Potatoes |
| Dragon Lair | Achiote Chicken Tacos: Achiote Marinated Grilled Chicken, Corn Tortillas, Onion & Cilantro, Red Salsa, Lime Wedge |
| Global Adventures | Greek Chicken Bowl: Herbed Grilled Chicken, Steamed Basmati Rice, Greek Side Salad, Tzatziki Sauce |
| Vegetarian | Quinoa & Asparagus Salad (V): Grilled Asparagus, Spiced Quinoa, Carrots, Onions, Citrus Aioli Dressing (V) |
| Market Grill | Grilled Turkey Burger: Sauteed Onions, Lettuce, Tomato, House 1000 Island Sauce, Brioche Bun, House Made Potato Chips |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Cage Free Egg & Spinach Wrap: Cage Free Eggs, Bloomsdale Spinach, Roasted Potatoes, Cheddar Cheese, Flour Tortilla |
| Dragon Lair | Closed Due to Early Release |
| Global Adventures | Fried Chicken & Waffles: Cajun Fried Chicken, Cinnamon Sugar Waffles, House Made Syrup |
| Plant Inspired | Achiote Marinated Tofu Tacos (V): Achiote Marinated Tofu, Cilantro & Onion, Salsa Roja (V) |
| Market Grill | Barbacoa Beef Tacos: Braised Barbacoa Beef, Cilantro & Onion, Salsa Roja |
| Dragon Cart | Closed Due to Early Release |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Pork Carnitas Quesadilla: Slow Cooked Pork, Cheddar/Jack Cheese in a Flour Tortilla, Pico De Gallo, Sour Cream, Salsa Roja, Side of Tortilla Chips |
| American BBQ Series | BBQ Steak or BBQ Chicken: Served with Classic Macaroni and Cheese, Roasted Broccolini and Brussels Sprouts, House Sweet BBQ Sauce |
| Vegetarian | BBQ Grilled Tofu (V): Served with Classic Macaroni and Cheese, Roasted Broccolini and Brussels Sprouts, House Sweet BBQ Sauce |
| Market Grill | Fried Chicken Bowl: Fried Chicken, Fried Rice, Roasted Broccolini |
| Dragon Cart | Orange Chicken |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Loaded Steak Nachos: Grilled Steak, Refried Beans, House Made Cheese, Pico De Gallo, Sour Cream, Salsa Roja, Pickled Jalapenos |
| Global Adventures | Smash Burgers: Smashed Ground Beef Patties, sauteed Onions, House Dragon Aioli, House Made Potato Chips |
| Vegetarian | Smash Portobello Burger (V): Smashed Portobello, sauteed Onions, House Dragon Aioli, House Made Potato Chips (V) |
| Market Grill | Loco Moco Bowl: Ground Beef Patty, Spam Musubi, Fried Egg, House Gravy over Steamed Rice, Roasted Broccoli |
| Dragon Cart | Gyoza Rice Bowl |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Braised Chicken Taco Salad: achiote Marinated Chicken, Spanish Rice, Refried Beans, Lettuce, Pico De Gallo, Sour Cream, Salsa Roja, Mexican Style Chicken Blend |
| Global Adventures | Butter Chicken Lite: Butter Masala Chicken, Saffron Rice, sauteed Turmeric Carrots and Brussels Sprouts |
| Vegetarian | Butter Masala Tofu Lite (V): Butter Marsala Tofu, Saffron Rice, Sauteed Turmeric Carrots and Brussel Sprouts |
| Market Grill | Grilled Pesto Chicken Sandwich: Served on House Focaccia, Grilled Herbed Chicken, House Pesto, Tomato, Onion, Lettuce |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
