Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
03/23/2026-03/27/2026
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Breakfast Potatoes |
| Global Adventures | Lemon Herb Chicken and Rice: Grilled Lemon Chicken, Jasmine Rice, Roasted Carrots, Living Lab Vegetables |
| Vegetarian | Grilled Herb Tofu Bowl(V): Lemon Herbed Tofu, Jasmine Rice, Roasted Carrots, Living Lab Vegetables (V) |
| Dragon Cart | Closed |
| Market Grill | BLT Sandwich: BLT Sandwich, Smoked Applewood Bacon, Tomato, Garlic Aioli Lettuce |
| Dragon Lair | Steak Fajitas Tacos: Grilled Steak, sauteed Bell Peppers and Onions, Salsa Roja |
TUESDAY
| Breakfast Bistro | Egg & Spinach Wrap Cage Free Eggs, Organic Bloomsdale Spinach, Roasted Potatoes, Flour Tortilla |
| Global Adventures | Classic Cheeseburger: Grilled Beef Patty, House Made Mac Sauce, Lettuce, Tomato, Cheddar Cheese on Brioche Bun, House Potato Chips |
| Vegetarian | Grilled Portobello Burger (V): Grilled Portobello Mushroom, House Made Mac Sauce, Lettuce, Tomato, Cheddar Cheese on Brioche Bun, House Potato Chips (V) |
| Market Grill | Katsu Chicken Bowl Panko Fried Chicken, Jasmine Rice, Steamed Broccoli, House Katsu Sauce |
| Dragon Cart | Closed: |
| Dragon Lair | Puerto Rican Pollo Plate Braised Puerto Rican Chicken, Pinto Beans, Spanish Rice, Two Warm Tortillas |
WEDNESDAY
| Breakfast Bistro | Breakfast Hash Bowl: Cage Free Scrambled Eggs, Turkey Sausage, Potatoes, Bell Peppers |
| Dragon Lair | Cochinita Pibil Quesadilla: Braised Pork, Cheddar Jack Cheese, Flour Tortilla, Pico De Gallo, Sour Cream, Salsa Roja |
| Global Adventures | Chicken Shawarma Bowl: Grilled Mediterranean Chicken, Turmeric Rice, Pickled Tomato & Onion Salad, Tzatziki Sauce |
| Vegetarian | Tofu Shawarma Bowl (V): Grilled Mediterranean Tofu, Turmeric Rice, Pickled Tomato & Onion Salad, Tzatziki Sauce |
| Dragon Cart | Closed |
| Market Grill | Oven Roasted Turkey & Avocado Sandwich: Sliced Oven Roasted Turkey, Haas Avocado, Tomato, Lettuce, House Aioli, House Potato Chips |
THURSDAY
| Breakfast Bistro | Breakfast Burrito Cage Free Scrambled Eggs, Smoked Applewood Bacon, Crispy Hash Browns, Cheese |
| Global Adventures | Fried Chicken Bowl Fried Chicken Strips, House Ranch Sauce, sauteed Vegetables, Classic Macaroni and Cheese |
| Vegetarian | Fried Tofu Bowl (V) Fried Tofu, House Ranch Sauce, sauteed Vegetables, Classic Macaroni and Cheese (V) |
| Market Grill | Thai Sweet Chili Chicken Bowl: Grilled Chicken, Tamari Rice Noodles, sauteed Vegetables, Sweet Chili Sauce |
| Dragon Cart | Closed |
| Dragon Lair | Loaded Ground Beef Nachos Ground Beef, Refried Beans, Nacho Cheese Sauce, Pico De Gallo, Sour Cream, Salsa, Pickled Jalapenos over House Made Tortilla Chips |
FRIDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich Cage Free Eggs, & Sliced Cheddar Cheese served on a Buttered Croissant |
| Global Adventures | Classic Fish and Chips Soda Cajun Battered Fried Fish, House Made Chips, Cajun Tartar House Slaw |
| Vegetarian | Classic Tofu and Chips Soda Cajun Battered Fried Tofu, House Made Chips, Cajun Tartar House Slaw |
| Market Grill | Grilled Cheese and Tomato Bisque Cheddar, Jack Cheese, on Texas Toast, side of Tomato Bisque Soup |
| Dragon Cart | Closed |
| Dragon Lair | Fried Fish Tacos Fried Fish, Coleslaw, Flour Tortillas, Salsa Roja |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]