Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
03/09/2026-03/13/2026
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Breakfast Potatoes |
| Global Adventures | Teriyaki Chicken Bowl: Teriyaki Grilled Chicken, Fried Rice, Roasted Broccoli and Bok Choy, Teriyaki Glaze |
| Vegetarian | Teriyaki Tofu Bowl (V): Teriyaki Tofu, Fried Rice, Roasted Broccoli and Bok Choy, Teriyaki Glaze (V) |
| Dragon Cart | Orange Chicken Bowl: Orange Chicken Bowl, Grilled Ginger Soy Chicken, Jasmine Rice, Brussels Sprouts, Orange Chicken Glaze |
| Market Grill | Smoked Bacon Caprese Sandwich: Smoked Applewood Bacon, Fresh Mozzarella, Fresh Sliced Tomatoes, House Balsamic Berry Compote Dressing, House Chips |
| Dragon Lair | Steak Burrito Bowl: Achiote Marinated Steak, Spanish Rice, Pinto Beans, Lettuce, Pico De Gallo, Sour Cream, Cheese |
TUESDAY
| Breakfast Bistro | Egg & Spinach Wrap Cage Free Eggs, Organic Bloomsdale Spinach, Roasted Potatoes, Flour Tortilla |
| Global Adventures | Steak Wrap with Pita: Mediterranean Marinated Steak, Lettuce, Tomato, Hummus Tahini Dressing, Cucumbers, Red Onions |
| Vegetarian | Roasted Tofu and Hummus Plate (V) Roasted Herbed Tofu, Beet Hummus, House Pita, Cucumber Salad |
| Market Grill | Grilled Steak & Avocado Wrap Grilled Steak, Haas Avocado, Tomato, Lettuce, House Garlic Aioli |
| Dragon Cart | Teriyaki Beef Bowl: Marinated Grilled Beef, Jasmine Rice, Broccoli Florets, Teriyaki Sauce |
| Dragon Lair Street Food |
El Pastor Tacos: El Pastor, Cilantro & Onions, Salsa Roja, Corn Tortillas |
WEDNESDAY
| Breakfast Bistro | Breakfast Hash Bowl: Cage Free Scrambled Eggs, Turkey Sausage, Potatoes, Bell Peppers |
| Global Adventures | Fried Chicken Sandwich: Fried Chicken, House Cajun Aioli, Coleslaw, Brioche Bun, House Potato Chips |
| Vegetarian | Grilled Herbed Tofu Bowl (V): Grilled Herbed Tofu, Seasonal Vegetable Medley, Rice Pilaf |
| Market Grill | Grilled Herbed Chicken Bowl: Grilled Herbed Chicken Bowl, Seasonal Vegetable Medley, Rice Pilaf |
| Dragon Cart | Closed |
| Dragon Lair |
Shredded Chicken Taco Salad: Braised Shredded Chicken, Jack Cheddar Cheese, Flour Tortillas, Lettuce, Pico de Gallo, Cotija Cheese, Sour Cream |
THURSDAY
| Breakfast Bistro | Haas Avocado Toast Salt and Pepper Avocado Spread, House Focaccia, Pickled Onions, Sliced Hard Boiled Egg |
| Global Adventures | BBQ Pulled Pork Sandwich Braised BBQ Pork, Citrus Coleslaw, House BBQ Sauce, Macaroni & Cheese |
| Vegetarian | BBQ Tofu Bowl (V) BBQ Tofu, Citrus Coleslaw, House BBQ Sauce, Macaroni & Cheese |
| Market Grill | Sweet Chili Chicken Bowl: Grilled Sweet Chili Chicken, Rice Noodles, Bok Choy, House Sweet Chili Sauce, |
| Dragon Cart | Closed |
| Dragon Lair | Loaded Ground Beef Nachos Nacho Cheese Sauce, Ground Beef, Pico De Gallo, Sour Cream, Salsa, Pickled Jalapenos, House Tortilla Chips |
FRIDAY
| Alarm Clock Breakfast | Warm Winter Waffle Bowl (V) Waffle sticks, maple syrup, berry compote |
| Street Food | Grilled Cheese and Tomato Bisque (V): Cheddar Cheese, Jack Cheese on Griddled Texas Toast, Side of Tomato Bisque |
| Vegetarian | Grilled Cheese and Tomato Bisque (V): Cheddar Cheese, Jack Cheese on Griddled Texas Toast, Side of Tomato Bisque |
| Market Grill | Clam Chowder Bowl: California Bay Area Chowder, Sourdough Bread, Parsley Flakes |
| Dragon Cart | Closed |
| Dragon Lair | Baja Fish Tacos Fried Fish, Baja Sauce, Citrus Cabbage, Flour Tortillas, House Corn Tortilla Chips on the side |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]